Weekly Menu Plan 8/28
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Making a menu plan is one of the most vital tips for staying within the family food budget. Meal planning allows us to make less trips to the store, match up what we are making with what is on sale, and avoid impulse buying or eating out when life gets in the way.
Menu planning is also a MAJOR stress reducer since we only have to think once about what to make for meals – and we are not trying to come up with what’s for dinner when our family is demanding you answer the “what’s for dinner” question countless times.
If you are looking for some help in creating your own menu plan, I broke the process down into specific, easy to follow steps in Menu Planning 101 Part One and Menu Planning 101 Part Two.
Breakfasts:
Monday: french toast casserole
Tuesday: scrambled eggs, toast
Wednesday: cereal
Thursday: cinnamon rolls
Friday: oatmeal
Saturday: waffles, smoothies
Sunday: cereal
Lunches:
Monday: tortillas and cheese
Tuesday: sandwiches
Wednesday: english muffin pizzas
Thursday: tuna
Friday: hot dogs
Saturday: sandwiches
Sunday: bean and cheese tortillas
Dinners:
Monday: tomato basil soup, cheese bread
Tuesday: baked potato and salad bar
Wednesday: burgers and fries
Thursday: taco dip, hummus and pita chips, grilled veggies
Friday: grilled veggie sandwich with ricotta cheese, broccoli salad
Saturday: leftovers
Sunday: pizza bar
I hope you enjoy the french toast casserole! We certainly do. Have a great week!
We did! Thanks for the great recipe!