Omelets Like a Pro

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Are you wanting to learn to make omelets like a pro? You’re in the right place if you are!

So I am far from a food blogger, but I do like to throw some real life recipes at my readers since cooking in real life for a crowd has become the story of my life.

Omelets. I never could quite master them. I tried them every which way and somehow when it came to flipping them, I ruined them every time and we ended up eating scrambled eggs instead.

Then I went to an all inclusive resort in Mexico and and a front row seat to how the pros do it and finally figured it out.

We love having breakfast for dinner, and omelets were it tonight.

So the secret is having a big work surface area. I have a jumbo sized griddle on which I can make eight decent sized pancakes at once. This works perfect.

This is how it works out for me:

• 2 eggs mixed with a teaspoon of water
• oil up your griddle and pour on the eggs
• the trick is to spread them out thin. You can see how thin mine is here.
• at the same time I put the toppings the person wants off to the side, cooking at the same time as the eggs
• when it looks like it’s starting to firm up, loosen it up from underneath to ensure that nothing is sticking
• when it looks mostly cooked, flip
• add cheese and toppings
• fold up and voila!

Have you mastered the art of omelet making in a different way?