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Parmesan Crusted Potatoes

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If you are looking for a quick and tasty way to make potatoes, these parmesan crusted potatoes are just what you need. 

parmesan crusted potatoes

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I love making these potatoes because you can always make them ahead of time and then just reheat them without changing either the consistency or flavor. With a busy life, these kinds of recipes are nice to find. Most days, I make most, if not all, of our planned dinner in the morning.

My recipe feeds my bunch, and as I mentioned in 15 Frugal Tips For Feeding a Large Family, potatoes are a great way to stretch the family budget. If you don’t need to feed a large crowd you could certainly cut everything in half, but since the leftovers are just as tasty you could enjoy them for a second meal. I love tricks like that. I shared a bunch of these kinds of tips in 8 Meal Prep Tips That Will Save You Loads of Time. If you haven’t read those tips yet, they really are huge time savers.

For this recipe you will need: 

  • 7-8 medium to large potatoes, cubed (I leave the skins right on)
  • 1/2 cup butter
  • 1 cup parmesan cheese
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • shredded cheese (optional)

Melt butter in the bottom of a 9×13 pan. Meanwhile, combine all ingredients except the potatoes well in a bowl or ziplock bag, whichever you find easier. Then add potatoes and combine well.

Pour potato mixture into the 9×13 pan and bake in 375 degree oven. Bake for about 1 hour and 15 minutes if using the 7-8 potatoes, stirring to rotate the ones on top to the bottom about every 20 minutes to ensure they cook evenly and all get a chance to be covered in the crusty cheese.

Sometimes we eat these as is, sometimes I top with cheese and put them under the broiler just to melt the cheese. They are equally tasty either way.

No matter how you make these, your family will love these parmesan crusted potatoes.

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