8 Layer Taco Dip

The Intentional Mom Planning System is where you need to start with our incredible collection of product options. It will help you establish the basics for your life & home so you’ll finally have a plan, save yourself time, and go to bed feeling like you accomplished something every day (because you did). Save up to 60% HERE!

I have shared my recipe for 7 layer Mexican dip before, but because one Mexican dip isn’t enough, today I am sharing my 8 layer taco dip! Sounds tasty, right?! Trust me, it is.

Many of these dips have 7 layers, but this one just needed 8 because 7 was just too ordinary 🙂

This is a staple at our Super Bowl party every year, but in all honesty, I could make this every week and eat it all myself. I like that you can make most of it ahead of time and then assemble it when you are ready. I am all about muti-tasking and meal prep!

This 8 layer taco dip is to die for!

taco dip

(this post may contain affiliate links. If you make a purchase, I may receive a small commission at no cost to you)

For this recipe you will need:

  • 1 pound of ground beef, browned, drained, and seasoned with taco seasoning
  • 1 can of refried beans
  • 1 16 ounce container of sour cream
  • 1 16 ounce jar of taco sauce
  • 2 cups guacamole
  • 8 ounces shredded cheddar cheese
  • 2 cups shredded lettuce
  • 1 1/2 cups tomatoes

Begin by preparing the ground beef. In the bottom of a 9×13 pan, spread the beans, sour cream, taco sauce, guacamole, cheese, ground beef, lettuce, and tomato.

Serve with tortilla chips and enjoy!

You might also like my recipes for wet burritos, black bean salsa, or chicken enchiladas.

Similar Posts