Easy and Gooey Cinnamon Bread From Scratch

There is nothing like homemade cinnamon bread.

Boxed cereal is so expensive, even when you can find it on sale. For that reason, I try to only have it once every three days or so, making something for breakfast the rest of the days. This is a recipe for cinnamon bread that my kids named Ooey-Gooey Goodness Bread, and it is the most requested breakfast item in our house, too.

It’s so easy to make, and it just uses a basic white bread dough. You can find my white bread dough recipe HERE.

With a few basic ingredients, this easy ooey gooey cinnamon bread will be the favorite in your home!

cinnamon bread

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You will need:

  • Loaf of white bread dough (I usually make 2 at one time, doubling the filling and dividing)

Filling:

  • 3 Tablespoons butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 tsp cinnamon

Roll out bread dough into rectangle about 1/2 inch thick. Spread dough rectangle with butter.

cinnamon bread

Mix sugars and cinnamon in a bowl and spread onto butter. Press down firmly.

cinnamon bread

Roll and pinch seam closed, fold ends under, place in bread pan sprayed with cooking spray. Cover with a damp towel and allow to rise for 30 minutes.

cinnamon bread

 

Bake in 375 degree oven for about 30 minutes or until brown. Note:  filling generally oozes out, so I place a drip pan in oven to avoid the mess.

cinnamon bread

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Comments

  1. Can you post the white dough bread recipe that you use? This looks delicious!

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