Sliders are the ultimate party food, aren’t they, and these ham and swiss cheese sliders are to die for. What makes this particular recipe a great party food is that it feeds a crowd with minimal effort, but you’ll be a superstar.
Unless you’re like me and have to feed a crowd on any ordinary day since I’ve got eight kids! Even then, you’ll be a superstar.
These sliders are smothered in a buttery sauce, which keeps them moist and tasty until they are ready to be eaten.
Here’s what you’ll need for the ultimate ham and cheese sliders:
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- 4 packages of Hawaiian rolls or dinner rolls (12 count package)
- 2 pounds of thinly sliced ham
- 2 pounds of thinly sliced swiss cheese
- 1 1/2 cups melted butter
- 4 Tablespoons dijon mustard
- 2 Tablespoons dried minced onion
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
First, separate the tops from the bottom of the rolls. I find it easiest just to take a big knife and cut the entire slab of rolls at once, separating the tops from the bottom all in one swipe. But, whatever works for you is fine.
Each roll should get a couple of pieces of ham and a slice of cheese. Assemble all sandwiches this way.
Place 24 rolls into the bottom of a greased 9×13 glass pan and set aside.
To the melted butter, add the dijon mustard, dried minced onion, Worcestershire sauce, onion and garlic powders. Mix well.
Pour half of the butter mixture over pan of 24 rolls.
Repeat the process with remaining 24 rolls.
Bake in 350 degree oven for 10-15 minutes, just until tops are golden brown and cheese is melted.
Separate rolls and serve the crowd!