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Menu planning is a great way not only of helping the days go more smoothly, but it is also a way to stretch the family dollar further since the first step I use in creating my menu plan is consulting the sale ads for the week to create my shopping list. What we eat in a week is entirely dependent on what is on sale in any given week. You can find my step by step instructions in creating your own meal plan Menu Planning 101 Part One and Menu Planning 101 Part Two. Here is my meal plan for the week.
You can also read about Why I Heart Menu Planning.
Vegetables and fruit are always part of every meal, I just don’t often list them since my fresh produce comes and goes in a flash with so many mouths to feed.
Monday: eggs and toast
Tuesday: cinnamon bread
Thursday: pancakes and eggs
Saturday: puffed pancake
Monday: leftover soup from dinner
Wednesday: cheese and bean burritos
Friday: chicken salad sandwiches
Monday: hot dogs and brats, cole slaw
Tuesday: pork chops, potatoes, and carrots in the crock pot
Thursday: corn on cob and B.L.T.
Friday: macaroni and cheese
Saturday: crock pot chicken stew
Sunday: French toast and eggs