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Having a menu plan is a huge time saver for me. Making mine was a bit of a challenge this week because we will be gone for three evening meals, which means I have to be able to make something quickly and make it ahead of time. For instance, tomorrow I will not be here at all, so I am having to make tomorrow night’s meal today. I am used to working efficiently in the kitchen, however, as I wrote about here, but this week is very busy, which just makes meals more of a challenge all the way around.
If you are wondering how I make my menu plan, you can read all about it here and here. If you haven’t ever done it, you should, but you may need to give it a month to really be able to appreciate it. Our weekends are busy times in the kitchen anyway as I wrote about here.
Monday: baked oatmeal, toast
Tuesday: cinnamon rolls
Thursday: English muffin bread, eggs
Saturday: puffed pancake
Monday: leftover chili
Wednesday: hot dogs
Thursday: bagel pizzas
Saturday: box mac and cheese
Monday: chicken salad, cole slaw, potato salad
Tuesday: macaroni and cheese, salad
Wednesday: burgers and fries
Friday: grilled chicken, scalloped potatoes, beans
Saturday: homemade pizza, salad
Sunday: chef salad, baked potato bar