Menu Plan 10/30
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Although it takes some forethought, menu planning is a huge timer saver each week. It allows me to get started on dinner in the morning if it will be a busy day, or at times I even start dinner the night before. Menu planning doesn’t have to be overwhelming, however. I laid it out very simply in my Menu Planning Part One and Menu Planning Part Two.
Breakfasts:
Monday: eggs and toast
Tuesday: oatmeal
Wednesday: cereal
Thursday: french toast
Friday: cereal
Saturday: puffed pancake
Sunday: baked oatmeal
Lunches:
Monday: tuna
Tuesday: leftovers
Wednesday: sandwiches
Thursday: banana bread, honeycake, cheese and crackers
Friday: hot dogs
Saturday: tortillas and cheese
Sunday: leftovers
Dinners:
Monday: pork roast, potatoes, steamed carrots
Tuesday: chicken enchiladas and black bean salsa
Wednesday: broccoli cheese soup, french bread
Thursday: burgers and fries
Friday: omelets
Saturday: homemade pizza
Sunday: soup and grilled cheese
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