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Although it takes some forethought, menu planning is a huge timer saver each week. It allows me to get started on dinner in the morning if it will be a busy day, or at times I even start dinner the night before. Menu planning doesn’t have to be overwhelming, however. I laid it out very simply in my Menu Planning Part One and Menu Planning Part Two.
Monday: french toast
Tuesday: cinnamon scones
Thursday: eggs and toast
Saturday: puffed pancake
Wednesday: english muffin pizzas
Thursday: hot dogs
Friday: soup and grilled cheese
Monday: burgers and fries
Tuesday: omelets, toast, hash browns
Wednesday: pulled pork sandwiches
Thursday: baked potato bar, chef salad
Saturday: homemade pizza
Sunday: chicken, mashed potatoes, steamed carrots, fresh beans