Creamy, Dreamy Instant Pot Tapioca Pudding

*Thank you to Bob’s Red Mill for partnering with The Intentional Mom to bring you this amazing recipe!

We love tapioca pudding. It’s just that something that’s a bit more special. It can take a while to make the traditional way, so, I had to figure out a way to make it in my Instant Pot, of course!

Other than the tapioca, you will have everything you need right on hand so it couldn’t be easier.


Before you keep reading, be sure to grab our collection of favorite Instant Pot recipes. Just enter your email below to have them delivered right to your inbox.

Grab Your Free Recipe Download

Just enter your email and it will be in your inbox

Powered by ConvertKit

Quick, tasty, and wholesome, this Instant Pot tapioca pudding will be a family favorite in your home, too.

instant pot tapioca pudding

(this post may contain affiliate links. If you make a purchase, I may receive a small commission at no cost to you)

Wondering about an Instant Pot? It’s a busy mom’s dream. The one I have is pictured below. Just click on it for more details.

For this recipe you will need:

Begin by rinsing the tapioca in cold water using a sieve for about 45 seconds.

Next, put the rinsed tapioca and water into the Instant Pot. Close the valve and choose the Rice setting for 7 minutes.

When the 7 minutes are complete, Turn off the pot and allow to sit for 12 minutes.

Next, whisk in sugar and salt.

In a separate bowl, mix together the milk and eggs. Then, pour into the Instant Pot. Turn on sauté and cook, stirring constantly until mixture begins to come to a boil.

Remove from heat and stir in vanilla.

Transfer to separate dishes or to one larger dessert bowl and allow to cool for at least two hours before serving.

FREE Cleaning Cheat Sheet!

30_cleaning_tasks_sidebar

Just fill in your email address to get your cleaning party started!

Powered by ConvertKit

Speak Your Mind

*