Menu Plan 7/18/16
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Do you make a menu plan? Menu planning is a great way not only of helping the days go more smoothy, but it is also a way to stretch the family dollar further since the first step I use in creating my menu plan is consulting the sale ads for the week to create my shopping list. What we eat in a week is entirely dependent on what is on sale in any given week.
You can find my step by step instructions in creating your own meal plan in Menu Planning 101 Part One and Menu Planning 101 Part Two.
Vegetables and fruit are always part of every meal, I just don’t often list them since my fresh produce comes and goes in a flash with so many mouths to feed.
Here is my menu plan for this week.
Breakfasts:
Monday: eggs and toast
Tuesday: cinnamon bread
Wednesday: cereal
Thursday: pancakes and eggs
Friday: cereal
Saturday: puffed pancake
Sunday: oatmeal
Lunches:
Monday: leftover soup from dinner
Tuesday: tuna
Wednesday: cheese and bean burritos
Thursday: sandwiches
Friday: chicken salad sandwiches
Saturday: sandwiches
Sunday: leftovers
Dinners:
Monday: hot dogs and brats, cole slaw
Tuesday: pork chops, potatoes, and carrots in the crock pot
Wednesday: Alfredo, bread sticks, Olive Garden salad
Thursday: chef salad and B.L.T.
Friday: macaroni and cheese
Saturday: crock pot chicken stew
Sunday: French toast and eggs