Menu Plan
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I wanted to add a slight disclaimer. As I spoke of here, we have some type of bread item at every meal to help stretch the family budget. I generally don’t list that, because I am not sure of what bread item I will have in the house at any given time. I am forever making some sort of bread item, which is what we insert into our meals, even just a slice or two like you would have in a restaurant, since we’re fancy like that 😉 The same thing goes for basic fruits and veggies. I don’t always list them at every meal, but we have at least one serving of a fruit and veggie at every meal.
Breakfasts:
Monday: homemade waffles, eggs
Tuesday: homemade english muffin bread, fresh fruit salad (make enough for Thursday, too)
Wednesday: cereal
Thursday: slow cooker french toast…slow cooker, breakfast, yes please!!
Friday: oatmeal packets, toast
Saturday: puffed pancake (yes, we do this most Saturdays!)
Sunday: cereal
Lunches:
Monday: tuna, carrots, celery, fruit
Tuesday: mac and cheese, salad, fruit
Wednesday: tortilla pizza, salad, fruit
Thursday: leftover enchiladas
Friday: sandwiches
Saturday: hot dogs
Dinners:
Monday: spaghetti, fresh beans, garlic bread made with French bread, fruit
Tuesday: chicken enchiladas, salad, guacomole, fruit
Wednesday: pasta with alfredo, salad, breadsticks, fruit
Thursday: this salad, homemade pita chips, fruit
Friday: Stephanie’s soup, cheese bread, assorted veggies, fruit
Saturday: turkey burgers, homemade fries, assorted veggies, fruit
Sunday: leftover soup, fresh bread
When you see things listed like Stephanie’s soup, rest assured, I will be sharing recipes that aren’t already linked here.
