Weekly Menu Plan 8/21

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Making a menu plan is one of the most vital tips for staying within the family food budget. Meal planning allows us to make less trips to the store, match up what we are making with what is on sale, and avoid impulse buying or eating out when life gets in the way.

Menu planning is also a MAJOR stress reducer since we only have to think once about what to make for meals – and we are not trying to come up with what’s for dinner when our family is demanding you answer the “what’s for dinner” question countless times.

If you are looking for some help in creating your own menu plan, I broke the process down into specific, easy to follow steps in Menu Planning 101 Part One and Menu Planning 101 Part Two.

Breakfasts:

 

Monday: blueberry coffee cake

Tuesday: oatmeal

Wednesday: blueberry pancakes

Thursday: cereal

Friday: scrambled eggs, toast

Saturday: puffed pancake

Sunday: blueberry muffins, smoothies

 

Lunches:

Monday: sandwiches

Tuesday: tortillas and cheese

Wednesday: bagel pizzas

Thursday: chicken salad sandwiches

Friday: tuna

Saturday: hot dogs

Sunday: leftovers

 

Dinners:

Monday: corn on the cob, BLT sandwiches

Tuesday: brats, parmesan potatoes, cole slaw

Wednesday: pork chops, pasta salad, fresh beans

Thursday: chicken enchiladas, black bean salsa

Friday: omelettes

Saturday: homemade pizza

Sunday: grilled chicken, scalloped potatoes, fresh beans