Menu Plan 9/18
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If you have read my posts on Menu Planning 101 Part One and Menu Planning 101 Part Two, I shared there how I always take my calendar for the week into account when I am scheduling meals. This way I don’t have meals scheduled that would be impossible for me to prepare because I am not at home to make them or a nice meal with no one home to eat it.
Here is my menu plan for the week:
Breakfasts:
Monday: waffles
Tuesday: bagels, toast
Wednesday: cereal
Thursday: eggs and toast
Friday: waffles
Saturday: cereal
Sunday: puffed pancake
Lunches:
Monday: sandwiches
Tuesday: leftovers
Wednesday: tortilla pizzas
Thursday: mac and cheese
Friday: sandwiches
Saturday: tuna
Sunday: tortillas and cheese
Dinners:
Monday: brats and hot dogs, cole slaw, chips
Tuesday: chicken enchilada, guacomole
Wednesday: baked potato bar, salad bar
Thursday: spaghetti, garlic bread, Olive Garden salad
Friday: burgers and fries
Saturday: leftovers
Sunday: frozen pizza
Love your menu! What do you guys do for snacks?
Hi Jennifer! Snacks really aren’t something we do. With my kids, it just keeps them from eating at the next meal no matter what they eat or when they eat it! If we do them, however, we just keep them really simple like some fruit or vegetable of some kind.