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Although it takes some forethought, menu planning is a huge timer saver each week. It allows me to get started on dinner in the morning if it will be a busy day, or at times I even start dinner the night before. Menu planning doesn’t have to be overwhelming, however. I laid it out very simply in my Menu Planning Part One and Menu Planning Part Two.
Thursday: eggs and toast
Friday: cinnamon bread
Saturday: puffed pancake
Thursday: bagel pizzas
Friday: chicken salad
Saturday: hot dogs
Sunday: tortillas and cheese
Monday: subs and fries
Wednesday: brats, cole slaw, potato salad
Thursday: spaghetti, garlic bread, Olive Garden salad
Friday: grilled chicken, potatoes, corn on cob
Saturday: homemade pizza
Sunday: pork chops, scalloped potatoes, fresh beans